Friday, July 22, 2011

Wilted Spinach Salad

We are going camping this weekend...yay!!

And so I am trying to use up the fresh food I'm not planning on taking and since I have a huge amount of spinach in the firdge and don't want to come back to find it wilted and didn't want to buy more food...well I think Spinach Salad will make the perfect lunch.

Don't you?

Wilted Spinach Salad (2-3 servings)
6 cups baby spincah
2 slices bacon, diced
1 tablespoon olive oil
1/2 cup red onion, chopped
salt and pepper to taste
1 tablespoon balsamic vinegar
a squirt of honey
2 hard boiled eggs, chopped
1. Cook bacon until crispy, set aside to drain on paper towel covered plate.
2. To bacon grease in pan add the olive oil and the onion and the salt and pepper. Cook for 2-3 minutes until the onion is soft.
3. Add vinegar and honey and swirl.
4. Toss the spinach with the dressing and add the bacon and the eggs.

Have a great weekend!!

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