Tuesday, March 1, 2011

Dry Rub Seasoning Mix

I love this seasoning mix. I use it on hamburgers, steak, chicken and fish. I usually make a double batch and store in an air tight container so it's always ready.

Mix together...

2 tablespoons paprika
2 tablespoons chile powder
1-2 teaspoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons brown sugar
1/2 tablespoon ground cumin
1 tablespoon dry mustard
1 teaspoon sage
1 teaspoon dry Italian seasoning
1/4 cup kosher salt
1 tablespoon ground pepper

No comments:

Post a Comment