Monday, September 12, 2011

Fresh Salsa

Do you find yourself with an overload of tomatoes from your summer vegetable garden?

Well have I got a delicious recipe for you!


This is such a good salsa is very fresh and very good and it uses lots of those tomatoes!

Fresh Salsa
7 medium tomatoes, finely chopped
1 small red onion, finely chopped
2 Jalapeno peppers, finely chopped
2 Yellow hot peppers, finely chopped
2- 4 ounce cans chopped Ortega chilies,
1 bunch cilantro leaves, finely chopped
1-8ounce can tomato sauce
1 tablespoon garlic salt
Combine all ingredients.  Serve immediately.  Will keep for one day in the refrigerator.

You can play around with the peppers in this recipe.  You can use spicy ones or less spicy ones, depending how how "hot" you like it.


This post is linked to:
 Weekend Gourmet Blog Carnival
Premeditated Leftovers
Nourishing Treasures


  1. I love salsa!

    Thank you for your submission on Nourishing Treasure's Whole Health Weekend Link-Up.

    Check back later this week when the new link-up is running to see if you were one of the top 3 featured posts! :)

  2. Fresh Salsa is one of my weaknesses! Your recipe sounds delicious. I love all the different peppers. Thank you for sharing this delicious recipe with the Hearth and Soul Hop.

  3. I love a good salsa and this one sounds delicious. Nice and spicy too! Thank you for sharing it with the Hearth and Soul hop.